Paper
Drivers, barriers, and intentions related to substituting meat with pulses: a comparative study in at-home and out-of-home settings in Germany
in Food Quality and Preference
Alina Weber a, Florian Fiebelkorn b, Thomas Krikser c, Ulrich Enneking a
a Faculty of Agricultural Sciences and Landscape Architecture, Osnabrück University of Applied Sciences, Am Krümpel 31, 49090 Osnabrück, Germany
b Department Biology/Chemistry, Biology Didactics, Osnabrück University, Barbarastraße 35, 49076 Osnabrück, Germany
c Department of Sociology of Rural Areas, University of Kassel, Steinstraße 19, 37213 Witzenhausen, Germany
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