Julia Heinz^a, Murielle Frerk^a, Lena Schumacher^b, Christina Lünenborg^a, Lynn Wagner^a, Melanie Speck^a,c
a Osnabrück University of Applied Sciences, Faculty of Agricultural Sciences and Landscape Architecture
b University of Kassel, Faculty of Organic Agricultural Sciences
c Wuppertal Institute for Climate, Environment, and Energy gGmbH

Malin Büttemeier^a, Inken Christoph-Schulz^a
a Thuenen Institute of Market Analysis

Julia Heinz^a,b, Lena Schewe^c, Melanie Speck^a,d
a Osnabrück University of Applied Sciences, Faculty of Agricultural Sciences and Landscape Architecture
b Technical University of Berlin, Department of Education for Sustainable Nutrition and Food Science at the
Institute for Vocational Education and Work Studies
c FH Münster University of Applied Sciences, Department of Food – Nutrition – Facilities
d Wuppertal Institute for Climate, Environment, and Energy gGmbH